C
chima29
@chima29
South African restaurant menus often feature a rich blend of cultural influences. Common dishes include braai (barbecue) meats like boerewors and steak, as well as potjiekos, a slow-cooked stew. Seafood is popular along the coast, with options like snoek and calamari. Traditional sides often include pap (maize porridge), chakalaka (spicy vegetable relish), and salads.