craigbharris

A commercial kitchen is a professional cooking space designed for high-volume food preparation, essential for restaurants, catering services, and food production facilities. Equipped with commercial-grade appliances like ovens, grills, and refrigerators, it adheres to strict health and safety regulations to ensure food quality and hygiene. The layout is strategically organized to facilitate efficient workflow, with designated areas for cooking, preparation, and washing. Proper ventilation, temperature control, and storage solutions are crucial to maintain food safety and optimize operations, enabling chefs to deliver quality meals to customers quickly.