RubenABraswell

Dry white wine is known for its crispness and low residual sugar, making it a favorite for food pairings and summer sipping. Varietals like Sauvignon Blanc, Pinot Grigio, and Chardonnay (especially unoaked) are common examples. These wines often exhibit bright acidity, citrus notes, and mineral undertones. Unlike sweet wines, dry whites don’t overwhelm the palate, making them ideal companions for seafood, salads, and light pasta dishes. Wine enthusiasts often appreciate dry whites for their refreshing nature and versatility. Learning to identify dryness on a wine label can help ensure you’re selecting the right bottle for your taste.